Hey guys welcome back to my blog page . today i have a paratha or if i may say so parotha . yes that's right i have the kerala paratha  for you . its simply and awesome  so let's get stared
Ingredients:

For Dough:
All Purpose Flour / Maida - ½ kg / 500 grams
Warm milk-300 ml
Oil - 2 tblspn + more for frying paratha
Sugar-1 tblspn
Salt to taste

For Making Paste:
Oil - 1/2 cup
All Purpose Flour / Maida - 1/2 cup

Method:

Mix every ingredients in a mixing Bowl and form a dough,cover it with a damp cloth and let it rest for about 4 hours.

In a bowl add around ½ cup of maida and pour in some oil and make it into a smooth paste and set aside.

Divide the Dough in to equal portions.

Take a dough ball and spread it into a thin chappati,Add in a tblspn of maida oil over the chappati and spread it evenly.Now with a sharp knife cut strips on the chappati,pull all the strips together and curl it into a round,Apply some oil on the dough ball and set aside on a oiled plate(See picture).Make every dough ball the same way.After that cover the plate with some damp cloth and set it aside for about 1 hour.

After 1 hour take the dough and make it to a slightly thicker Parata.

Heat a tawa on high heat and place the parata over the pan and cook the parata on both sides by applying oil till it is golden brown.

Make some 5 parata the same way,then stack them together and crush them with your both hands vigorously till the flakes separates.
Hope you enjoyed this recipe and do try this and let me know your experience till the next update byeeeeee.

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