Crème Dubarry soup

CREME DUBARRY

Hello, there welcome back to my blog today I have for you creme Dubarry soup. it's a soup made from cauliflowers. the is a semi thick and creme soup . do try it to make it 
   Portions- 4
S. no. Ingredients                Quantity
1         Cauliflowers                  500 g
2         Onions                           30 g
3          Leeks                             30 g
4          Milk                                800 ml
5          Refined flour                  35 g
6          Butter                             35 g
7          Salt & pepper                 2 g
8          Cream                            75 ml

Method:
1. Wash and break cauliflower into flowerets. Keep a few for garnish.
2. Wash and slice leeks, peel and chop onions.
3. Put cauliflower, leeks and onions into a pan with butter and sauté.
4. Make thin béchamel with butter, refined flour and milk. Add to the cauliflower.
5. Cook till tender. Pass through a sieve.
6. Add seasoning. Return to heat and bring to a boil.
7. Remove. Add cream gradually. Serve hot, garnished with flowerets of cauliflower boiled in salt water.

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