MANGALORE GIRL.

SAMOSAS Ingredients Vegetable Samosa FIlling 1 Potato finely diced (5 to 10 mill cubes) 1 carrot finely diced - as above 2 cloves of crushed garlic. 1 Onion finely chopped 1 Cup of frozen peas 1 tblspn vegetable oil 2 tspn curry powder or your own spices according to taste Salt, Pepper to taste. 100ml of vegetable stock. Making the Samosa Pastry 225gm. plain flour 2 tspn. salt 2tblspb. vegetable oil 80 ml warm water. Method The Vegetable Filling Heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked.Now for the pastry! Pastry Mix flour and salt into a bowl. Make a well into the centre and add the oil and enough water to make a firm dough. Knead the dough on a floured surface until smooth and roll into a ball. Cover in plastic wrap and set aside at room temperature for 30 minutes. Divide...

MANGALORE BUNS Soft, fluffy, and sweet Banana Puris, popularly known as Mangalore Buns are the breakfast or popular teatime snack around Mangalore – Udupi regions of Karnataka. It is made out of overripe bananas. One more delicious dish can be prepared  using the over ripe bananas Here is step by step instructions with pictures to "How to make Banana Buns / Mangalore Buns Recipe " INGREDIENTS 2   ripe   Bananas around 3.5  cups   all purpose flour 1/2   cup   sugar 1/4   cup   yogurt/curd 1.5  tsp   salt pinch   of   baking Soda oil for deep frying iNSTRUCTIONS Keep 2 Bananas ready. Peel the Bananas and mash it thoroughly, (by hand or use a blender) Add sugar, baking soda and yogurt and mix it thoroughly. Mix it until the sugar melts and it becomes paste Now slowly add all purpose flour/maida to the banana paste and mix it. Continue adding the flour until you get the medium...

paneer ghee roast Ingredients for marination: ¼ cup curd / yogurt, thick ½ tsp turmeric powder salt to taste 15 pieces paneer / cottage cheese, homemade panner recipe for masala: 6-10 kashmiri red chillis, adjust to your spice level 1 tsp coriander seeds ½ tsp cumin seeds ¼ tsp methi / fenugreek seeds 15 black pepper ½ tsp fennel seeds 2 garlic cloves 1 inch ginger 3 tbsp tamarind juice other ingredients: 4-5 tbsp ghee / clarified butter ½ onion, finely chopped salt to taste few curry leaves (optional) Instructions ( 1 cup =255 ml) paneer marination recipe: firstly in a large mixing bowl, take curd. furthermore, add salt, turmeric powder and give a good mix. add panner cubes and mix gently. cover and rest for atleast 30 minutes to marinate well. masala recipe: firstly, in a large kadai dry roast red chillis on medium flame. furthermore, dry roast coriander seeds, cumin seeds, methi, black pepper and fennel seeds. roast...

Haldi-Panna Patholi This dessert is prepared in GSB homes for Gowri pooja, Ganesh chaturthi and Nagar pachami festivals mostly. it is also prepared with jackfruit also. REGION OF INDIA : it is most commonly found the south part of Karnataka in the costal bleat. Authenticity /reference legends : it is a part of the gsb community and the Tulu community also. Typical flavours : it has a major flavours of haldi, jiggery cardamom powder Method of cooking: steaming   Ingredients : 10-12 Turmeric leaves For the batter: 1 cup rice Salt to taste Jaggery to taste 1/2 cup beaten rice 1/2 cup grated coconut For the inner coconut filling (choornu): 1/2 cup powdered or grated jaggery 1/2 cup grated fresh coconut 1 cup broken puffed paddy (optional) (called laya pitto in Konkani) A pinch of cardamom powder Preparing the batter: 1. Soak rice for a minimum of half an hour and grind them in a mixer along with grated coconut, beaten rice, salt and j...

Soufflé aux oignons et au fromage (cheese and spring onion souffle) welcome back to mny blog page . hope your enjoying the recipe and trying them to let me know your view on them . cheese and spring onion souffle SERVING -1 INGREDIENTS                                                    QUANTITY Butter plus extra to grease the ramekins 25gm Cheese                                                      100gm Parmesan      ...

Fish delice with celery beurre blanc possion delice au céleri beurre blanc Buerre Blanc INGREDIENTS                                            QUANTITY Fish                                                                 600gm                         Shallots, choped finely         ...

Broccoli and almond soup Soupe aux amandes aux brocolis hey guys welcome back  to my blog page . hope you enjoyed my last recipe . to i have for you soupe aux amandes aux brocolis .  PORTION 4 INGREDIENTS                                                QUANTITY Blanched almonds                                 50gm Butter                                          ...