begun bhaja

 BEGUN BHAJA

hello there . welcome to my blog . hope your are enjoying my updates . today i have for begun bhaja . which is a side dish made with eggplants , and its . severed with fried red chillies  

  • Medium sized Begun/Aubergine/brinjal - 1 no (the one we use for baingan bharta)
  • Turmeric powder - 1/2 tsp
  • Red chilli powder - 1 tsp 
  • Salt - as needed
  • Sugar - a pinch
  • gram flour-2-3 tsp
  • Mustard oil - for deepfrying
  • dry red chillies -3-4 no (to sever along)
Wash and cut the eggplant in thick slices of 1 inch each.
Sprinkle salt over the slices and leave them aside. This process will extract moisture from the brinjals.
Squeeze out the water and marinate the eggplant slices with turmeric, salt, red chilli powder and gram flour. Leave it aside for ten minutes.
Fry the slices in mustard oil till they are golden brown and crispy.
Deep fry the whole dry red chillies and place it on top of the fried eggplant slices.
hope you enjoyed this recipe . till next time bye bye seen you soon :)

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