Happala Kismuri

Happala Kismuri
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This is what you’ll need
Happol (red chilli papad): 6-7 ( deep fried or roasted over flame)Onion: 1 (big)Coconut: 4tbspGreen chillies: 1Lemon juice – ½ tspCoconut oil 1 tspCoriander leaves chopped – 1 tbsp
Method:

1. Chop the onions and green chillies finely.2. Mix the coconut, green chillies, onions lemon juice coriander leaves and salt in a bowl.3. Crush the Happolu roughly with your hands and keep aside.4. just before serving add coconut oil and crushed happolu and serve with dal and rice 

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